107年第2學期-2558 餐旅管理會計 課程資訊

9/27起之上課方式

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評分方式

評分項目 配分比例 說明
上課出席率及課堂作業練習 40
期中報告 30 不接受遲交
期末報告 30 不接受遲交

選課分析

本課程名額為 65人,已有53 人選讀,尚餘名額12人。

授課教師

呂秀如

教育目標

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.

課程概述

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.

課程資訊

參考書目

1.自編教材
2.餐旅會計學實務 林珍如編著 新文京出版社 ISBN:978-986-150-372-1