107年第2學期-3094 Entrepreneurship 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Midterm and Final Exams | 50 | (2 X 25% each) |
| Class Assignments | 30 | |
| Attendance and Participation | 20 |
選課分析
本課程名額為 60人，已有47 人選讀，尚餘名額13人。
登入後可進行最愛課程追蹤 [按此登入]。
教育目標
Upon completion of the course, students should be able to:
1. Describe how entrepreneurial thinking moves a small business from concept to realization;
2. Transform their conceptual business plans into reality by following developmental steps; and
3. Think holistically about all aspects of starting and running a small business.
課程資訊
基本資料
必修課，學分數：0-3
上課時間：五/2,3,4[LAN012]
修課班級：國經學程3
修課年級：年級以上
選課備註：
教師與教學助理
授課教師：James S. Gillespie
大班TA或教學助理：尚無資料
Office HourWednesdays 10:00 AM - 12:00 PM,
or by appointment
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Entrepreneurship: Starting and Operating a Small Business (Fourth Edition), by Steve Mariotti and Caroline Glackin, Pearson Education Limited (2016). ISBN: 978-1-292-09741-1
開課紀錄
您可查詢過去本課程開課紀錄。 Entrepreneurship歷史開課紀錄查詢