107年第2學期-3256 人文：法國生活文化 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| attendance | 20 | |
| mid-term exam | 40 | |
| final exam | 40 |
選課分析
本課程名額為 20人，已有23 人選讀，尚餘名額-3人。
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教育目標
The course aims to help students get acquainted with French life style. It starts with introduction of modern French cookery. Other important aspects of French culture include coffee, desserts and dress.
The influence of French culture is immense. Health and recreation are also among the most important.
The teacher would like to share his personal experience, mainly in France, the United States and other western or westernized countries.
課程資訊
基本資料
必修課，學分數：0-2
上課時間：四/3,4[SS203]
修課班級：共必修1-4
修課年級：年級以上
選課備註：全英語授課。與政治系2028課程雙掛（本課程該學系學生不得修習）
教師與教學助理
授課教師：胡祖慶
大班TA或教學助理：尚無資料
Office HourThe teacher would be delighted to receive students in his office, SS444. Unless the student concerned has an urgent need, it is advised to make an appointment in advance.
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages.
開課紀錄
您可查詢過去本課程開課紀錄。 人文：法國生活文化歷史開課紀錄查詢