107年第2學期-3256 人文:法國生活文化 課程資訊

課程分享

選課分析

本課程名額為 20人,已有23人選讀,尚餘名額-3人。

評分方式

評分項目 配分比例 說明
attendance 20
mid-term exam 40
final exam 40

授課教師

胡祖慶

教育目標

The course aims to help students get acquainted with French life style. It starts with introduction of modern French cookery. Other important aspects of French culture include coffee, desserts and dress. The influence of French culture is immense. Health and recreation are also among the most important. The teacher would like to share his personal experience, mainly in France, the United States and other western or westernized countries.

課程資訊

參考書目

Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages.