本課程內容有配製緩衝液、胺基酸之酸鹼滴定、半乳糖之米式常數、各種醣類定性、測定糞便中的脂肪、薄色層分析、蛋白質定量、蛋白質純化、親和層析分析及ELASA等實驗。

導引學生如何完成有機化學反應，終止反應操作，包括淬取及快速管柱層析，進而得到產物。使學生學習正確的實驗邏輯觀念，從失敗的實驗找出問題，進一步克服困難。再與課堂上教授的反應進一步與實驗結合，讓學生能學以應用。 1.Crystallization 2.Extraction(acid / base extraction) 3.Chromatography(Thin-Layer and Column Chromatography) 4.Conversion of Alcohols to Halides(Preparation of n-Butyl Bromide) 5.Williamson Ether Synthesis(Preparation of n-Butyl Methyl Ether) 6.Resolution of racemic phenylsuccinic acidusing(-)Proline as a resolving agent 7.Conversion of Alcohols to Alkenes(Preparation of Cyclohexene) 8.Nitration of Methyl Benzoate 9.Aldehydes and Ketones 10.Fries Rearrangement Accelerated by Microwave Radiation

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2.Chaykin and Sterling. 1966. Biochemistry laboratory techniques. Wiley. New York.