108年第2學期-6855 餐旅文創研究 課程資訊

評分方式

評分項目	配分比例	說明
出席率與課堂互動	30	課堂出席 (20%)與課堂互動(10%)
期末報告	40	期末報告(書面、口頭報告) 10/Jun/2020 11:00am前上傳教學平台。期末報告主題 「選擇一國內外餐旅文創相關餐廳、旅館與地方觀光結合之主題。」字體12、標楷體1.5行距(封面+內文共6頁) 報告當天請繳交各一份投影片(PPT檔)及書面報告，口頭報告時間15 分鐘含 Q&A
聽講感想 I & II	30	電影、美學、建築、書籍等個人心得分享紙本 (500 字 ), 口頭報告 5分鐘

教育目標

本課程以創意經濟為基底的餐旅產業結合文化，兼具餐旅觀光價值與跨領域之整合，讓學生有在地文化及全球性市場為深層思考方向。

課程概述

The cultural and creative industries have been seen to become increasingly important to economic especially in hospitality of Taiwan. In the fast changing market, is challenged by a number of important issues. It must take advantage of its own strengths to re-organize the industrial chain, create demands and formulate marketing strategy through multi-disciplinary cooperation. The module of hospitality for cultural and creative industry focuses on how the hospitality sector itself is understood and functions in practice. However, the aim of this module are 1) to examine the application of marketing theory to cultural hospitality industries 2) to introduce and explore the significance of hospitality marketing, 3) to analyze the role of marketing in the public, private and non-profit sectors of cultural industries 4) to provide an understanding of the tools and techniques required to design a marketing plan in the cultural hospitality sector, 5) to develop an understanding of the cultural industries audiences. This module will help student to develop a better understanding of the cultural industry, both conceptually and empirically and in organizational, spatial and historical terms. Students will obtain the knowledge of key concepts and theoretical models of culture and creative in hospitality after completion this course.

基本資料

選修課，學分數：0-3
上課時間：三/2,3,4[M215]
修課班級：餐旅專班1,2
修課年級：年級以上
選課備註：不開放推廣部及外系修課

參考書目

課堂中提供PPT 檔及網路連結