108年第2學期-7041 城鄉規劃與設計(二) 課程資訊

評分方式

評分項目	配分比例	說明
上課出席狀況	20	上課出席率 30% C. 專業表現 30% D.
上課參與討論的熱烈程度	30	包括課前資料的上傳與分析是否完備，有無進行組員間的討論等
專業能力	30	不同專業同學之間的交流影響表現
期末報告的總成果與資料彙整完成度	20	期中及期末的提案報告籍資料彙整的完整性

教育目標

作為碩士班城鄉規劃組的第二個每周至少十二個小時的studio課程，本課程旨在訓練同學觀察與紀錄都市，並從詳實的觀察紀錄中發現與界定問題，進而提出具體的都市規劃/設計乃至於制度設計等策略的能力。

課程概述

Networking the Canteenscape Conducted by Shih-wei Lo Subject Description The everyday life of the city is crucial to the formation of the city morphology, and even the forge of its character and identity. Among varied modes of daily life, eating specially plays a dominant role bringing forth what a city is. Eating culture enlivens the city, whether by those who provides or consumes foods. A hidden world which has long been neglected but keeps imbuing the city with vigor and thrust is constituted by canteens on streets. They are often categorized as informal sector. However, if based on the research on the ‘arrival city’ phenomenon, those sprawling canteens along streets host most of immigrants from countryside and become temporary niches for their converting into citizenship of the city. An emergent paradigm of urban design caring for the bottom-up development of street life thus signals a new perspective intervening into the urban reality, specifically taking into account of Asian context. Canteen: A temporary or mobile stand at which food is provided. ��catering, snack, eatery, eating house, restaurant Target City/Cuisine Area: Downtown Taichung Municipality Cuisine: Taiwanese, Hakka, Mainlander’s, Japanese, Southeast Asian…

基本資料

必修課，學分數：0-6
上課時間：一/6,7,8,9,四/2,3,4,5,6,7,8,9[系館]
修課班級：建築碩1A
修課年級：年級以上
選課備註：碩1A設計課，含習作6小時，時間另定。

參考書目

待七校本課程教學研擬的組委會決議後再一次性公告