109年第1學期-1166 Product and Operations Management 課程資訊

評分方式

評分項目	配分比例	說明
Class Discussions and Interactions	60	Individual and Group Grading
Presentation and Written Report	40

教育目標

This course provides a general introduction to operations management(OM) ,including the production and delivery of goods and services. Students will learn to observe and analyze an organization from a systems- or process-perspective. From case study, students will learn to design, operate, and improve the systems that deliver goods and services through OM tools such as process flow diagrams, lean management, and decision trees. Ultimately, this course aims to familiarize students with the major operational issues that confront managers, and provide them with the basic language, concepts, insights, and analytical tools to deal with these issues.

基本資料

必修課，學分數：3-0
上課時間：一/6,7,8[M233]
修課班級：管理學院2
修課年級：年級以上
選課備註：全英語授課，限管院國際菁英組、僑生、外籍生人工加選修課，不開放重修生選課。管院學生不可作為英文畢業門檻替代課程。

參考書目

Jacobs, F.R. & R.B. Chase. Operations and Supply Chain Management (16th edition).
Boston: McGraw-Hill Irwin.