112年第2學期-5605 醫療作業管理 課程資訊

評分方式

評分項目	配分比例	說明
上課參與	20	出勤狀況、課堂討論、教授提問、以及主動發言
分組作業	80	多次分組作業並於課堂報告討論

教育目標

This course is designed to assist students in developing a working knowledge of operations management concepts and technical methods so they can apply them in the healthcare service industry environments. Upon completion of this course, students should be able to get the whole picture of operations processes flow of the healthcare services industry and should be able to appropriate quantitative models for decision-making and analysis of the problems in healthcare services industry.

課程概述

This course is designed to assist students in developing a working knowledge of operations management concepts and technical methods so they can apply them in the healthcare service industry environments. Upon completion of this course, students should be able to get the whole picture of operations processes flow of the healthcare services industry and should be able to appropriate quantitative models for decision-making and analysis of the problems in healthcare services industry.

基本資料

選修課，學分數：0-3
上課時間：三/11,12,13[IEⅡ102]
修課班級：工工專班1,2
修課年級：1年級以上
選課備註：

參考書目

1. Langabeer, J. R., Langabeer II, J. R., & Helton, J. (2021). Health Care Operations Management: A Systems Perspective. Jones & Bartlett Publishers.

2. Stevenson, W. J., Hojati, M., & Cao, J. (2021). Operations management (p. 182). New York: McGraw-Hill Education.

3. Jacobs, F. R., & Chase, R. B. (2024). Operations and supply chain management. McGraw-Hill.

3.「服務業系統設計與作業管理」，顧志遠、薄榮薇，第四版，華泰文化，2024年