99年第2學期-5391 城鄉規劃與設計(二) 課程資訊

評分方式

評分項目	配分比例	說明
1	100

教育目標

請親洽授課教師

課程概述

Networking the Canteenscape Conducted by Shih-wei Lo Subject Description The everyday life of the city is crucial to the formation of the city morphology, and even the forge of its character and identity. Among varied modes of daily life, eating specially plays a dominant role bringing forth what a city is. Eating culture enlivens the city, whether by those who provides or consumes foods. A hidden world which has long been neglected but keeps imbuing the city with vigor and thrust is constituted by canteens on streets. They are often categorized as informal sector. However, if based on the research on the ‘arrival city’ phenomenon, those sprawling canteens along streets host most of immigrants from countryside and become temporary niches for their converting into citizenship of the city. An emergent paradigm of urban design caring for the bottom-up development of street life thus signals a new perspective intervening into the urban reality, specifically taking into account of Asian context. Canteen: A temporary or mobile stand at which food is provided. ��catering, snack, eatery, eating house, restaurant Target City/Cuisine Area: Downtown Taichung Municipality Cuisine: Taiwanese, Hakka, Mainlander’s, Japanese, Southeast Asian…

基本資料

必修課，學分數：0-6
上課時間：一/6,7,8,9,四/2,3,4,5,6,7,8,9
修課班級：建築碩1A
修課年級：年級以上
選課備註：含習作指導6小時，時間另定。

參考書目

請親洽授課教師