100年第1學期-2119 旅館專業英語 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Quiz | 10 | |
Assignments | 10 | |
Role play | 10 | |
Midterm exam | 30 | |
Final exam | 30 | |
Pair oral play exam | 10 |
選課分析
本課程名額為 35人,已有30 人選讀,尚餘名額5人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
李貴宜教育目標
-To improve students communication skills for working in hotel industries
-To obtain hotel writing skills such as filling in registration form and reply hotel guest e-mail
-To gain appropriate hotel speaking and pronuciation ability
-To increase reading skills about hotel realted materials
課程概述
1. To understand different jobs and departments in a hotel Student will have a basic understanding of different hotel job descriptions and the issues and problems they might encounter.
2. To familiarize with and use terms and jargons in hotel profession, to enhance English communication ability, and to be able to deal with a hotel’s daily operations in English.
課程資訊
基本資料
必修課,學分數:2-0
上課時間:一/7,8[M214]
修課班級:餐旅系2
修課年級:年級以上
選課備註:單號學生 於M214教室上課;不開放推廣教育附讀
教師與教學助理
授課教師:李貴宜
大班TA或教學助理:尚無資料
Office HourMonday/5、6
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
主要教科書:Frabcus O’Hara (2008) 8th ed. Be my guest: English for the Hotel Industry, Cambridge University Press, 華泰文化, 02-2241-3551
開課紀錄
您可查詢過去本課程開課紀錄。 旅館專業英語歷史開課紀錄查詢