100年第2學期-2112 餐飲專業英語 課程資訊
|Class Participation and Attendance||20||student participation, in the form of class discussion is an integral part of the course and attendance is strongly recommended|
|Mid Term||30||Cheating will not be tolerated during testing.|
|Final||30||Cheating will not be tolerated during testing.|
|Role Play||5||Students are expected to create a manuscript as role play between service attendant and customer in restaurant.|
本課程名額為 37人，已有38 人選讀，尚餘名額-1人。
This module is designed to provide students who will be engaging in hospitality and hospitality industry, especially those who needs to use English at restaurant, for improving their oral and communication skill. The programme not only helps students blend into the practice of their daily life, but also helps students to obtain the basic understanding of different job descriptions and the issues and problems they might encounter.
This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .
Office HourWednesday 11:00 – 13:00 Thursday 12:00 – 17:00 or by appointment Office: M213--1
•林玥秀and 朱淑儀(2008) English for food and beverages services,華立圖書 02-2221-7375
•A. Baude, M. Iglesias and A. Inesta ( 2009) Ready to order, Longman