100年第2學期-2112 餐飲專業英語 課程資訊

評分方式

評分項目	配分比例	說明
Class Participation and Attendance	20	student participation, in the form of class discussion is an integral part of the course and attendance is strongly recommended
Mid Term	30	Cheating will not be tolerated during testing.
Final	30	Cheating will not be tolerated during testing.
Role Play	5	Students are expected to create a manuscript as role play between service attendant and customer in restaurant.

教育目標

This module is designed to provide students who will be engaging in hospitality and hospitality industry, especially those who needs to use English at restaurant, for improving their oral and communication skill. The programme not only helps students blend into the practice of their daily life, but also helps students to obtain the basic understanding of different job descriptions and the issues and problems they might encounter.

課程概述

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .

基本資料

必修課，學分數：0-2
上課時間：二/3,4[M214]
修課班級：餐旅系1
修課年級：年級以上
選課備註：雙號學生於M214上課. 不開放推廣部、輔系修課

參考書目

•林玥秀and 朱淑儀(2008) English for food and beverages services,華立圖書 02-2221-7375
•A. Baude, M. Iglesias and A. Inesta ( 2009) Ready to order, Longman