100年第2學期-2125 餐旅消費行為 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
In-Class participation | 20 | 出席率與課堂參與 |
Midterm Exam | 30 | 課程1~9章 |
Final Exam | 30 | 課程10~15.17章 |
Group presentation and term project | 20 | 分組專題報告 |
選課分析
本課程名額為 85人,已有60 人選讀,尚餘名額25人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
林万登教育目標
Students will understand the emerging trends and critical topics in hospitality consumer behavior. They are expected to develop a comprehensive understanding of consumer behavior and marketing in their own research.
課程概述
Students will understand the emerging trends and critical topics in hospitality consumer behavior. They are expected to develop a comprehensive understanding of consumer behavior and marketing in their own research.
課程資訊
基本資料
必修課,學分數:0-3
上課時間:五/3[M117] 四/7,8[M219]
修課班級:餐旅系3
修課年級:年級以上
選課備註:
教師與教學助理
授課教師:林万登
大班TA或教學助理:尚無資料
Office Hour二/3,4;三/6,7,8;四/5,6
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Handout
Consumer Behavior: Building Marketing Strategy,10th Edition, 2007, Hawkins, Del I./ Mothersbaugh, David L.,McGraw-Hill College(桂魯有限公司)
Consumer Behavior and Marketing Strategy, 7e, by McGraw-Hill Companies, Inc.,2005, J. Paul Peter and Jerry C. Olson, [李瑾玲譯,消費者行為,第七版,滄海書局]
開課紀錄
您可查詢過去本課程開課紀錄。 餐旅消費行為歷史開課紀錄查詢