100年第2學期-5261 專題討論Ⅰ 課程資訊

評分方式

評分項目	配分比例	說明
paper presentation	40
class participation	30
visit report	30

教育目標

This is a one-credit course and the goal is to help students formulating research ideas through literature review and class discussion on various issues in the Hospitality Industry. For the given semester, the focus will relate to food tourism and food culture.

基本資料

必修課，學分數：1-1
上課時間：四/7
修課班級：餐旅碩1
修課年級：年級以上
選課備註：不開放推廣部附讀 M207-3上課

參考書目

ariticles from Hospitality and tourism journals will be given to students as learning materials. these articles are mainly retrieved from the following SSCI journals:
Touism Management
IJHM
Cornell Quarterly
Appetite
and other related