102年第2學期-2557 餐旅消費行為 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
In-Class participation | 15 | 出席率與課堂作業 |
Midterm Exam | 30 | 課程1~9章 |
Final Exam | 35 | 課程10~15.17章 |
Group presentation and term project | 20 | 分組專題報告 |
選課分析
本課程名額為 85人,已有64 人選讀,尚餘名額21人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
林万登教育目標
Students will understand the emerging trends and critical topics in hospitality consumer behavior. They are expected to develop a comprehensive understanding of consumer behavior and marketing in their own research.
課程概述
Students will understand the emerging trends and critical topics in hospitality consumer behavior. They are expected to develop a comprehensive understanding of consumer behavior and marketing in their own research.
課程資訊
基本資料
必修課,學分數:0-3
上課時間:三/5,6,7[M103]
修課班級:餐旅系3
修課年級:年級以上
選課備註:不開放推廣部隨班附讀
教師與教學助理
授課教師:林万登
大班TA或教學助理:尚無資料
Office Hour二/5,6,7;三/3,4
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Handout
Consumer Behavior: Building Marketing Strategy,11th Edition, 2010, Hawkins, Del I./ Mothersbaugh, David L.,McGraw-Hill College(桂魯有限公司)
Consumer Behavior and Marketing Strategy, 7e, by McGraw-Hill Companies, Inc.,2005, J. Paul Peter and Jerry C. Olson, [李瑾玲譯,消費者行為,第七版,滄海書局]
開課紀錄
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