102年第2學期-2560 專題討論(一) 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
research thesis | 80 | |
participation & discussion | 20 |
選課分析
本課程名額為 35人,已有27 人選讀,尚餘名額8人。
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授課教師
郭心甯教育目標
The goal of the seminar course is to explore related research subjects on the field ofrestaurant and hotel management, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Under the advise of professor from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry.
In oredr to accomplish the requirement of this seminar course , students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semester. Students need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.
課程概述
培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題,追求及探索知識的能力,透過口頭報告培養學生表達的能力,進而訓練學生具有從事生命科學相關議題研究的能力。
課程資訊
基本資料
必修課,學分數:0-1
上課時間:六/6[M214]
修課班級:餐旅系3
修課年級:年級以上
選課備註:不開放輔系生及推廣部隨班附讀
教師與教學助理
授課教師:郭心甯
大班TA或教學助理:尚無資料
Office Hour請各組依照與老師約定之時間全體出席專討課程討論會議
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
This course requires no assigned textbook, but may have readings according to their advisors. 論文格式請依照本系規定格式攥寫
開課紀錄
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