102年第2學期-2563 餐旅法規 課程資訊

評分方式

評分項目	配分比例	說明
Class Participation and Attendance	20	If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Final Exam/Mid Term	40	Candidates, who attempt to view the papers of the other candidates, or disturb other candidates in any way, will result in the withdrawal of the test paper and zero points given for the test(a).
Group Presentation	20	Group report is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.
Pop exams/Homework Assignment	20	Homework Assignments/ will be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class.

教育目標

Successful completion of the course will allow you to: • Apply general legal principles to particular facts and situations • Demonstrate familiarity with different areas of law applicable to hospitality • Identify and analyze issues created by the application of law to hospitality operations.

課程概述

Understanding of Law about Hospitality Management.

基本資料

選修課，學分數：0-3
上課時間：二/6,7,8[M215]
修課班級：餐旅系2,3
修課年級：年級以上
選課備註：

參考書目

• 尹章華 (2001)，旅館餐飲法律實務，永然文化出版公司, I S B N：9574851095, 02-23460809
• Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A
Preventative Approach