102年第2學期-2566 航空服務管理 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Class Participation and Attendance | 20 | If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade. |
| Mid Term | 30 | Individual and Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project. |
| Group Presentation | 30 | Individual and Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project. |
| Pop exams/Homework Assignment | 20 | Group Homework Assignmentswill be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class. |
選課分析
本課程名額為 30人，已有35 人選讀，尚餘名額-5人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
張亦騏教育目標
• To enhance perceptive knowledge of the in-flight service, ground handling service and air passenger
service
• To familiarize with and use terms and jargons in aviation profession,
• To obtain a better understanding of the current development of the global aviation industry
• To develop the entry level skills to the aviation industry.
課程概述
This program is designed to fulfill the needs of those who are seeking to obtain employment in the Aviation Industry. The key of this module aims to help students
to bridge the gap between the industry demand and professional skills with the global knowledge of aviation industry. This module provides perceptive knowledge
of the in-flight service, ground handling service and air passenger service in order to
develop the entry level skills to the aviation industry. Students will obtain a better
understanding of the current development of the global aviation industry after
completion of this course.
課程資訊
基本資料
選修課，學分數：0-3
上課時間：三/2,3,4[M215]
修課班級：餐旅系3,4
修課年級：年級以上
選課備註：不開放推廣部隨班附讀
教師與教學助理
授課教師：張亦騏
大班TA或教學助理：尚無資料
Office HourWednesday 13:00 – 17:00
Thursday 13:00 – 17:00 or by appointment
Office: M204-1
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
A. Textbook- Lu, Chiang-Chuan and Kuo, Ming-Long (2009) “Air Transpiration Service
Management”, Hua- Li Book Inc. Taiwan.
B. Reading- Airline Business Current Issures.
C. Reference- Doganis, Rigas, (2006). The Airline Business (2nd ed.). New York: Routledge.
開課紀錄
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