103年第1學期-6774 碩士論文 課程資訊

9/27起之上課方式

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評分方式

評分項目 配分比例 說明
依學生論文口委成績而定 100

選課分析

本課程名額為 70人,已有14 人選讀,尚餘名額56人。

授課教師

餐旅教師

教育目標

The objective of the Master’s thesis is to develop the student’s ability to provide a contribution to Hospitality Management research. The student should demonstrate, through his/her thesis and orally, an ability to plan, conduct, and present a major investigation in a business context of relevance to the subject of Hospitality Management. The thesis’ contribution should rest upon clearly evaluated and motivated standpoints. The student should demonstrate good knowledge of the research front within the field of study, and ability reflect upon and position oneself towards alternative approaches within the field.

課程概述

Course Description: 1. The instructor assists the student in formulating a research topic on the area the student is interested in. 2. The instructor assists the student in searching, assessing, summarizing, integrating, and synthesizing essential reviews of literature on the chosen topic. 3. The instructor assists the student in relating current research to prior related research. 4. The instructor assists the student in designing an appropriate research methodology for the topic. 5. Regular meeting time will be scheduled for the instructor to monitor the student’s progress.

課程資訊

參考書目

As agreed with individual supervisors.
論文製作格式請見系網頁:東海大學餐旅管理學系論文製作格式規範