104年第1學期-2562 餐旅連鎖經營 課程資訊

評分方式

評分項目	配分比例	說明
Class Participation and Attendance	30	The learning process for this course will be primarily driven by class discussion.
Group Presentation and Report I	30	Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.
Group Presentation and Report II	30	Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project.
Pop exams/Homework Assignment	10	Group Homework Assignments will be given throughout the semester; they are short exercises to help you understand and apply the concepts and theories discussed in class.

教育目標

1.Define in writing franchising 2.To understand the criteria for selecting a franchise 3.To explain the steps used to develop and implement and management system 4.To analysis franchise opportunity

基本資料

選修課，學分數：3-0
上課時間：三/5,6,7[M106]
修課班級：餐旅系3
修課年級：年級以上
選課備註：

參考書目

1.連鎖企業管理 (2006) 丘繼智 , 華立圖書股份有限公司
2.餐飲連鎖加盟管理 (2012) 周聖方, 華立圖書
3.餐旅管理個案實務與理論 (2013) 孫路弘