104年第1學期-6813 專題討論Ⅱ 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Attendance/class participation | 20 | |
New trend | 40 |
選課分析
本課程名額為 15人,已有13 人選讀,尚餘名額2人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
李貴宜教育目標
Seminar discussion is an one credit course. The course objectives are to introduce students with basic survival skills in graduate study, to help student identifying major hospitality research issues, and to guide students obtaining basic business concepts regarding the hospitality industry.
Follow topics will be covered:
1. Conferences attendance (Explaining how to submit abstract, prepare poster presentation and stand-up presentation)
2. Presentation skills (such as how to make a great power point slides)
3. Professional dress (such as business casual and smart casual)
4. Understand various research topic in hospitality management field
5. Hospitality related industrial case study
課程概述
Giving the overview of Research Methods and help to finish master paper.
The course will take a meeting once a week and give all field of opinion to student.
課程資訊
基本資料
必修課,學分數:1-1
上課時間:四/3[M207-3]
修課班級:餐旅碩2
修課年級:年級以上
選課備註:不開放推廣部附讀
教師與教學助理
授課教師:李貴宜
大班TA或教學助理:尚無資料
Office Hour星期四/2M206-3
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
This course requires no assigned textbook, but may have assigned readings depends on the couse content each week.
開課紀錄
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