104年第2學期-6812 專題討論Ⅱ 課程資訊

評分方式

評分項目	配分比例	說明
research thesis	40
participation & discussion	20

教育目標

The goal of the seminar course is to facilitate students' theses on the final stage on the field of Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Besides the supervision of the advisers from the department, students will have cross discussion and presentation in order to prepare themselves for the oral defense as well as organize their thoughts and research results into the constructive suggestions for the industry. In order to accomplish the requirement of this seminar course, 1. students need to present their study and answer the challenged questions from their classmates; 2. Students will prepare a CV in Chinese and English for a simulated interview for future searching.

基本資料

必修課，學分數：1-1
上課時間：四/4[M207-3]
修課班級：餐旅碩2
修課年級：年級以上
選課備註：不開放推廣部附讀

參考書目

This course requires no assigned textbook, but may have readings according to their advisors. 論文格式請依照本系規定格式攥寫