109年第1學期-2254 餐旅產業管理 課程資訊

9/27起之上課方式

iLearn 公告清單

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Teams 連結清單

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評分方式

評分項目 配分比例 說明
Attendance & Class activity participance 40
Midterm group project 30
Final individual project 30

選課分析

本課程名額為 70人,已有60 人選讀,尚餘名額10人。

授課教師

呂秀如

教育目標

Course objectives are designed to: 1.Introduce the breath and scope of the hotel and restaurant industries in Taiwan vs Global 2.Understand the various types/levels of hotel and restaurant operations 3.Understand the organizational structures and departmental functions of hotel and restaurant industries 4. Understand the pre-opening essentials arrangement, equipment, skills et al preparations 5. Understand the management, challenges, competitions, opportunities, and future trend in the hospitality industry 6. Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industry

課程概述

使同學了解餐旅產業現況、顧客滿意度,員工投入程度,未來趨勢、面臨挑戰與機會,以開啟學生對餐旅產業的興趣與準備好投入餐旅產業.

課程資訊

參考書目

Provide English Course Learning Package
References:
1.Introduction to Hospitality 7th Edition by John R. Walker (Author)
2. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition by Clayton W.
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