109年第1學期-2257 餐旅研究方法 課程資訊

評分方式

評分項目	配分比例	說明
Class participation and attendance	40
Midterm report - Library source research practice	30
Final report - Group research outline	30

教育目標

Course Objectives and Contents After finishing this course, students will reach following goals. -To gain knowledge of the different types of reseach methods -To develop research problems and hypotheses -To learn how to find proper literatures for related topics -To learn how to analyze and interpret data in basic level -To be able write and present a reserach proposal -To be able write and present a research proposal

課程概述

This course will introduce students to a variety of issues, concepts and methodological techniques popularly used in hospitality research in Taiwan or elsewhere. This course is intended to help you familiarize with a wide rang of research topics in the hospitality industry and equip you with skills necessary for independent study of research methods. It is expected, after finishing this course, students can have the basic knowledge and skills to conduct research independently. These skills and knowledge will also help you to get ready for your thesis as well as the future graduate school’s work.

基本資料

必選課，學分數：3-0
上課時間：一/5,6,7[M121]
修課班級：餐旅系3
修課年級：年級以上
選課備註：

參考書目

Ranjit Kumar 著, 謝雨生 審閱, 黃國光 譯 研究方法入門與實務三版 Research Methodology 5E
ISBN 978-957-9096-70-6 雙葉書廊有限公司/邱榕濱 0977-370-700