109年第1學期-2261 專題討論（二） 課程資訊

評分方式

評分項目	配分比例	說明
Dissertation	100	依各組指導老師規定

教育目標

The goal of the seminar course is to explore related research subjects on the field of hospitality management, such as hospitality marketing, human resource management, food safety and sanitation, consumer behavior analysis etc. Under advice of instructors from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry. In order to accomplish the requirements of this seminar course, students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semester. Students need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.

課程概述

訓練學生從事生命科學相關議題之研究。

基本資料

必修課，學分數：1-0
上課時間：
修課班級：餐旅系4
修課年級：年級以上
選課備註：分組學生依指導老師安排教室分組上課；不開放輔系與推廣部修課 上課時間另訂

參考書目

依各組指導老師規定