109年第1學期-6773 微生物生物技術 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
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選課分析
本課程名額為 50人，已有0 人選讀，尚餘名額50人。
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教育目標
Information of microbiology is exponentially growing through the whole genome sequences of hundreds of microorganisms and the invention of new technologies, e.g., genomics, proteomics and metabolomics. Thousands of applications, ranging from medicine, agriculture, and environmental protection, can be conducted in microorganisms. Microbial Biotechnology focused on the applications, such as wastewater treatment, recombinant protein and vaccine synthesis, fermentation, bioprocess engineering, and so on. This course is ideal for students who are interesting in biotechnology or are pursuing a graduated degree.
課程資訊
基本資料
選修課，學分數：3-0
上課時間：二/2,3,4[AG121]
修課班級：食科碩1,2
修課年級：年級以上
選課備註：全英語授課
教師與教學助理
授課教師：謝陸盛
大班TA或教學助理：尚無資料
Office HourTuesday morning 8:00-9:00
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
1. Alexander N. Glazer and Hiroshi Nikaido (2007) Microbial Biotechnology: Fundamentals of Applied Microbiology. 2nd Edition. Cambridge University Press.
2. Fatih Yildiz (2010) Advances in Food Biochemistry. CRC Press.
3. Nduka Okafor (2007) Modern Industrial Microbiology and Biotechnology. Science Publishers.
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