109年第1學期-6811 專題討論 課程資訊

評分方式

評分項目 配分比例 說明
Attendance 10
Reports 30
Final report and presentation 60

選課分析

本課程名額為 20人,已有11 人選讀,尚餘名額9人。


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授課教師

汪淑台

教育目標

The purposes of this course are 1. prepare students for their thesis. 2. Help students organize the information along with the supervision of their advisors. 3. Introduce some theoretical knowledge for solidify and apply their results into their work.Research guidance, statistic assistance, construct establishment.

課程概述

本專題是針對「餐旅碩專班高年級的學生(員) 」或是「具有餐旅高階實務經驗人士」所設計。學生須課前閱讀指定的國內(外)餐旅文獻並寫成報告,上課時提出評論(包含問題與重點)並積極參與討論。文獻的議題涵蓋當今國內(外)重要的餐旅議題,藉由實務與理論兼顧方式,增進學生(員)在餐旅管理知能的深度與廣度。

課程資訊

參考書目

The e journal database such as the SDOS, and the common management journal such as Cornell Quarterly, Harvard Business Review.