109年第1學期-6819 餐旅職涯規劃 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Attendance and class activity participance | 40 | |
Midterm report - Career information interview | 30 | |
Individual career CV and Cover Letter in both English and Chinese | 30 |
選課分析
本課程名額為 40人,已有49 人選讀,尚餘名額-9人。
登入後可進行最愛課程追蹤 [按此登入]。
教育目標
Course objectives are designed to :
1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals differ in the use of that information;
2. Understand the acquisition of semantic and personal knowledge;
3. Understand how memory and cognitive information processing relate to human problem solving in general and career decision making more specifically;
4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision- making skills, and metacognitions, affecting career development;
5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning; 6. Develop personal, employment-related skills and information.
課程概述
使同學了解本身的職業性向、興趣,及加強應具備的職業技能,發展個人職涯行動計劃方案,準備好投入餐旅產業工作。
課程資訊
基本資料
選修課,學分數:3-0
上課時間:五/5,6,7[M240]
修課班級:餐旅系4,碩1,2
修課年級:年級以上
選課備註:全英語授課
教師與教學助理
授課教師:呂秀如
大班TA或教學助理:尚無資料
Office HourBy advanced appointment
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Providing English Course Learning Packages
開課紀錄
您可查詢過去本課程開課紀錄。 餐旅職涯規劃歷史開課紀錄查詢