109年第2學期-2782 Sustainable Water Uses and Management 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Midterm | 25 | |
| Final exam | 25 | |
| Class project (and presentation) | 25 | |
| Contribution to/leading discussions | 25 |
選課分析
本課程名額為 50人，已有9 人選讀，尚餘名額41人。
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教育目標
This course is to familiarize the student with the water conservation needs and op- portunities across industrial, commercial, and agricultural sectors. While reading materials are provided as topic-guiding basis, students should expect intense and independent information gathering, writing, and reporting throughout the course. Specifically:
A. Students will demonstrate the ability to gather and interpret the information as instructed.
B.Students will demonstrate the ability to use Excel spreadsheet to construct water flow balance for well-defined Week systems.
C. Students will gain experience in conceptual design of water conservation plan by performing industrial survey-based project.
課程資訊
基本資料
選修課，學分數：0-3
上課時間：二/6,7,8[M115] 四/6[M117] 五/6[M121] 一/6,7,8,三/6,7,8[PG202]
修課班級：國際學院2-4
修課年級：年級以上
選課備註：密集授課 2021/05/23-2021/06/25，限人工加選。
教師與教學助理
授課教師：鄧宗禹
大班TA或教學助理：尚無資料
Office HourEmail與老師商量晤談及地點
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
1. Designated reader prepared by the instructor.
2. Seneviratne, M. 2007. M. Amsterdam: Elsevier Science. ISBN: 9781856174893/9780080525068.
開課紀錄
您可查詢過去本課程開課紀錄。 Sustainable Water Uses and Management歷史開課紀錄查詢