109年第2學期-2813 Entrepreneurship 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Midterm and Final Exams | 50 | (2 X 25% each) |
| Class Assignments | 30 | |
| Attendance and Participation | 20 |
選課分析
本課程名額為 65人，已有62 人選讀，尚餘名額3人。
登入後可進行最愛課程追蹤 [按此登入]。
教育目標
Upon completion of the course, students should be able to:
1. Describe how entrepreneurial thinking moves a small business from concept to realization;
2. Transform their conceptual business plans into reality by following developmental steps; and
3. Think holistically about all aspects of starting and running a small business.
課程資訊
基本資料
必修課，學分數：0-3
上課時間：四/7,8[M116] 三/3,4[M135]
修課班級：國經學程3
修課年級：年級以上
選課備註：
教師與教學助理
授課教師：James S. Gillespie
大班TA或教學助理：尚無資料
Office HourTuesdays 10:00 AM - 12:00 PM,
or by appointment
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Small Business Management: Launching and Growing Entrepreneurial Ventures (19th edition), by Longenecker, Petty, Palich and Hoy; Cengage Learning (2020). ISBN: 978-0-357-03941-0
開課紀錄
您可查詢過去本課程開課紀錄。 Entrepreneurship歷史開課紀錄查詢