110年第2學期-0171 文討:飲食、文化、與文學 課程資訊

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Teams 連結清單

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評分方式

評分項目 配分比例 說明
Attendance and Participation 15
Presentations 40
Analysis Paper 20
Group Work 25

選課分析

本課程名額為 20人,已有23 人選讀,尚餘名額-3人。

授課教師

張雅惠

教育目標

Upon completion of this course, students are expected to achieve the following objectives: 1. Be able to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures. 2. Develop a sensibility toward language through close reading of various texts. 3. Learn to think critically and synthesize information through class discussions and careful textual analysis.

課程資訊

參考書目

Eating Words: A Norton Anthology of Food Writing, Edited by Sandra M. Gilbert and Roger J. Porter.