110年第2學期-2244 專題討論(一) 課程資訊

評分方式

評分項目 配分比例 說明
Research thesis 80
Participation & discussion 20

選課分析

本課程名額為 40人,已有30 人選讀,尚餘名額10人。


登入後可進行最愛課程追蹤 [按此登入]。

授課教師

呂秀如 陳錚中

教育目標

The goal of the seminar course is to explore related research subjects on the field of hospitality management, such as hospitality marketing, human resource management, food safety and sanitation, consumer behavior analysis etc. Under advice of instructors from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry. In order to accomplish the requirements of this seminar course, students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semester. Students need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda

課程概述

培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題,追求及探索知識的能力,透過口頭報告培養學生表達的能力,進而訓練學生具有從事生命科學相關議題研究的能力。

課程資訊

參考書目

This course requires no assigned textbook, but may have readings according to their advisors. 論文格式

開課紀錄

您可查詢過去本課程開課紀錄。 專題討論(一)歷史開課紀錄查詢