110年第2學期-2247 餐旅產業管理 課程資訊

評分方式

評分項目	配分比例	說明
Attendance & Class activity participance	40
Midterm group project & presentation	40
Final individual project	20

教育目標

1.Introduce the breath and scope of the hospitality industry in Taiwan vs Global and how the virus pandemic affects hospitality industry 2.Understand the segments of hospitality industry operations 3.Understand the organizational structures and departmental functions of each segment 4.Understand the pre-opening essentials arrangement, equipment, skills et al preparations 5.Understand the management, challenges, competitions, opportunities, and future trend in the hospitality industry 6.Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industry

基本資料

選修課，學分數：0-2
上課時間：四/1,2[M153]
修課班級：餐旅系2-4
修課年級：年級以上
選課備註：全英語授課。餐旅系學生不得作為英文畢業門檻替代課程。

參考書目

Providing English Learning Package