111年第2學期-1155 Product and Operations Management 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Mid-term exam | 25 | |
Final exam | 25 | |
In-class participation | 10 | |
Attendance | 10 | |
Team presentation and contest | 30 |
選課分析
本課程名額為 70人,已有43 人選讀,尚餘名額27人。
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教育目標
Production and operations management is concerned with the design, planning, and control of operating systems for the provision of goods and services. The aim of this course is to introduce the nature and characteristics of operating systems in both the manufacturing and service sectors. Moreover, it helps students gain an understanding of what operations management involves, how it relates to other functional areas in an organization, the types of problems that are faced by operations managers, and common decision-making approaches.
課程資訊
基本資料
必修課,學分數:0-3
上課時間:一/8,9,10[M119]
修課班級:管理學院2
修課年級:2年級以上
選課備註:全英語授課,限管院國際菁英組人工加選修課,不可作為英文畢業門檻替代課程。
教師與教學助理
授課教師:金泰星 黃琛瑞
大班TA或教學助理:尚無資料
Office HourOffice hours are to be announced in class. Appointments can also be made with prior arrangement.
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Stevenson, W. J. (2021). Operations management (Fourteenth edition, International student edition). McGraw-Hill.
開課紀錄
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