111年第2學期-2300 微生物應用與食品開發 課程資訊

評分方式

評分項目 配分比例 說明
Mid-term 40
Final-exam 40
Oral presentation or term paper 20

選課分析

本課程名額為 70人,已有13 人選讀,尚餘名額57人。


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授課教師

陳立賢 謝陸盛

教育目標

Information of microbiology is exponentially growing through the whole genome sequences of hundreds of microorganisms and the invention of new technologies, e.g., genomics, proteomics and metabolomics. Thousands of applications, ranging from medicine, agriculture, and environmental protection, can be conducted in microorganisms. Microbial Biotechnology focused on the applications, such as wastewater treatment, recombinant protein and vaccine synthesis, fermentation, bioprocess engineering, and so on. This course is ideal for students who are interesting in biotechnology or are pursuing a graduated degree.

課程資訊

參考書目

1. Alexander N. Glazer and Hiroshi Nikaido (2007) Microbial Biotechnology: Fundamentals of Applied Microbiology. 2nd Edition. Cambridge University Press.
2. Fatih Yildiz (2010) Advances in Food Biochemistry. CRC Press.
3. Nduka Okafor (2007) Modern Industrial Microbiology and Biotechnology. Science Publishers.

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