111年第2學期-2300 微生物應用與食品開發 課程資訊

評分方式

評分項目	配分比例	說明
Mid-term	40
Final-exam	40
Oral presentation or term paper	20

教育目標

Information of microbiology is exponentially growing through the whole genome sequences of hundreds of microorganisms and the invention of new technologies, e.g., genomics, proteomics and metabolomics. Thousands of applications, ranging from medicine, agriculture, and environmental protection, can be conducted in microorganisms. Microbial Biotechnology focused on the applications, such as wastewater treatment, recombinant protein and vaccine synthesis, fermentation, bioprocess engineering, and so on. This course is ideal for students who are interesting in biotechnology or are pursuing a graduated degree.

基本資料

選修課，學分數：0-2
上課時間：五/3,4[LAN202]
修課班級：健康與運動學程2-4
修課年級：2年級以上
選課備註：

參考書目

1. Alexander N. Glazer and Hiroshi Nikaido (2007) Microbial Biotechnology: Fundamentals of Applied Microbiology. 2nd Edition. Cambridge University Press.
2. Fatih Yildiz (2010) Advances in Food Biochemistry. CRC Press.
3. Nduka Okafor (2007) Modern Industrial Microbiology and Biotechnology. Science Publishers.