111年第2學期-2752 Writing: Food & Identity 課程資訊

評分方式

評分項目	配分比例	說明
Attendance & Punctuality	10
Discussion Activities	30
Food Narrative	15
Interview Essay	15
Annotated Bibliography	10
Researched Feature	20

教育目標

Introduction to Writing: Food & Identity is a genre-specific writing course that fulfills the Identity requirement of Tunghai’s International College. In addition, you will master the writing and research skills needed to succeed in an English-language university (narrative, research, analysis, and argument). You will explore how food, cooking, eating, and dining intersect with your personal and cultural identity, and you will study personal essays, interviews, and evidence-based features. At the end of this course, you will: -Master academic writing for this course and future courses -Demonstrate the foundations of contemporary food writing -Expand your understanding of how food and writing are tools for sharing, celebrating, and understanding personal and cultural identity -Embrace writing as a process, including prewriting, writing, and rewriting -Produce a food narrative, an interview report, an annotated bibliography, and a research project (which may be a paper or five-minute video).

基本資料

選修課，學分數：0-3
上課時間：三/3,4[M107] 五/3,4[M109] 四/3,4[M115] 二/3,4[M119] 一/3,4[M240]
修課班級：國際學院1-4
修課年級：1年級以上
選課備註：密集授課2023/05/22-2023/06/16，限人工加選

參考書目

PDFs provided by the instructor. Bring writing utensils, a notebook, and a computer.