70
名額
21
已選
49
餘額
上課時間
二/3,4[AG121]
修課班級
食科系4,碩1,2 · 1年級以上
課程資訊
全英授課，大四可上修。
選課分析
| Project Report | 35 | |
| Midterm Exam | 30 | |
| Final Exam | 35 |
1.概述食品衛生安全 2.食品中之天然毒素 3.食品中毒微生物 4.黴菌毒素 5.食品添加物之安全性 6.食品中之環境污染物 7.食品成分對免疫系統之危害 8.食品安全之評估
By in-class lecture, report writing, quizzes and exams, students should be able to demonstrate following abilities. 1) Distinguish phase I and II biotransformation of chemicals 2) Describe and compare the toxins in food and their toxic action in humans 3) Read and summarize scientific research paper effectively and practice scientific writing
Introduction to Food Toxicology the Second Edition | 2009 | Takayuki Shibamoto & Leonard F. Bjeldanes
查詢過去本課程開課紀錄：
食品毒物學 歷史開課紀錄