112年第2學期-2065 微生物學 課程資訊

評分方式

評分項目	配分比例	說明
In class activity	40
Midterm exam	30
Final exam	30

教育目標

Microbiology can be viewed as an amalgam of many fields of study, including biochemistry, cell biology, genetics, and molecular biology. A complete understanding of microbiology would require a complete understanding of all these areas of inquiry. Given the limits on our ability to fully understand microbiology, we will focus on three areas. The first third of the semester will be devoted to a basic introduction to bacteria and viruses, including discussions of microbial structures, classifications, and replication strategies. The second third of the semester will be devoted to microbial interactions with us, how do microbes cause disease? The final third of the semester will be devoted to environmental microbes and how microbes will do to affect the environment.

基本資料

必修課，學分數：0-2
上課時間：五/1,2[AG106]
修課班級：畜產系1A
修課年級：2年級以上
選課備註：

參考書目

Microbiology with Diseases by Taxonomy (4th Edition) by Robert W. B auman, 2014.