112年第2學期-2070 微生物學 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
In class activity | 40 | |
Midterm exam | 30 | |
Final exam | 30 |
選課分析
本課程名額為 70人,已有51 人選讀,尚餘名額19人。
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授課教師
徐媛曼教育目標
Microbiology can be viewed as an amalgam of many fields of study, including biochemistry, cell biology, genetics, and molecular biology. A complete understanding of microbiology would require a complete understanding of all these areas of inquiry. Given the limits on our ability to fully understand microbiology, we will focus on three areas. The first third of the semester will be devoted to a basic introduction to bacteria and viruses, including discussions of microbial structures, classifications, and replication strategies. The second third of the semester will be devoted to microbial interactions with us, how do microbes cause disease? The final third of the semester will be devoted to environmental microbes and how microbes will do to affect the environment.
課程資訊
基本資料
必修課,學分數:0-2
上課時間:五/6,7[AG204]
修課班級:畜產系1B
修課年級:2年級以上
選課備註:
教師與教學助理
授課教師:徐媛曼
大班TA或教學助理:尚無資料
Office HourBy appointment
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Microbiology with Diseases by Taxonomy (4th Edition) by Robert W. B auman, 2014.
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