112年第2學期-2173 專題討論 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
上台報告 | 40 | |
課程參與 | 20 | |
出席 | 10 | |
引言與總結 | 30 |
選課分析
本課程名額為 24人,已有21 人選讀,尚餘名額3人。
登入後可進行最愛課程追蹤 [按此登入]。
教育目標
指導學生資料搜尋、選定報告題目、閱讀文獻方法、撰寫報告等,以訓練學生上台報告的能力為主,包括服裝儀容、資料整理、投影片製作、時間管控、台風展現、口語表達技巧、圖表解說以及問題回答等
課程概述
This course is a seminar-based introduction to research for students in the TEFL (Teaching English as a Foreign Language) MA Program in the Department of Foreign Languages and Literature. It is designed to encourage a research culture among faculty and MA students in the Department of Foreign Languages and Literature through sharing research ideas or results in each class. Sessions will be offered either (1) by scholars who will present recent research studies and discuss them with the audience, or (2) by those MA students who either have proposed/will propose their thesis work , or have defended/will defend their completed thesis work. Students in the course will be exposed to different research ideas and methodologies. The main goals of the present course are:
1) to give students an idea of what research is like and what the process looks like/how it is done;
2) to help students orient themselves to
課程資訊
基本資料
必修課,學分數:0-1
上課時間:四/7,8[C205]
修課班級:食科系3
修課年級:3年級以上
選課備註:以管理組專題生、修過食品風險管理、消費者行為、電子商務、智慧化食品生產管理、食品品質管制、經營研究之一者優先。
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
期刊論文
開課紀錄
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