112年第2學期-2744 Tea Culture in Taiwan 課程資訊

評分方式

評分項目	配分比例	說明
Class participation and attendance	40
Tea Palate	10
Sweet or Savory	10
Tea Ceremony	30
Group Conference Poster	10

教育目標

1.To learn how to think critically about tea as a reflection of social, political, and economic realities 2.To develop a sense of the Taiwanese tea of colonial cultures and how these relate to broader cultural phenomena 3.To understand the “Arts of Tea” and how changes in the tea industry have affected the kinds of tea we consume 4.To be able to steep delicious tea and set up a tea ceremony

基本資料

選修課，學分數：0-3
上課時間：一/3,4,二/3,4,三/3,4,四/3,4,五/3,4[PG505]
修課班級：國際學院1-4
修課年級：1年級以上
選課備註：本課程為全英授課，密集授課 2024/05/27-2023/06/21，限人工加選。與不分系2869課程併班

參考書目

Margaret Ledoux (2016), The Spirit of Tea Making: A Simple Guide to Enjoying Taiwanese Tea
Luis Lázaro (2017), The Chinese Tea Ceremony: Kung Fu Cha