112年第2學期-2772 Entrepreneurship 課程資訊

評分方式

評分項目 配分比例 說明
Attendance and Class Participation 20 Individual
Quizzes 20 Individual
Group Presentation 30 Group
Group Project Report 30 Group

選課分析

本課程名額為 70人,已有67 人選讀,尚餘名額3人。


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授課教師

禤祈華

教育目標

Upon completion of the course, students should be able to: 1. Describe how entrepreneurial thinking moves a small business from concept to realization 2. Transform their conceptual business plans into reality by following development steps 3. Think holistically about all aspects of starting and running a small business

課程資訊

參考書目

Barringer, B. R., & Ireland, R. D., (2019), Entrepreneurship: Successfully Launching New Ventures, 6th edition, Pearson.

開課紀錄

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