生物感測科技

112學年第2學期 英語授課 選修課 2 學分
授課大綱
30
名額
4
已選
26
餘額
上課時間
三/1,2[AG121]
授課教師
Office Hour:地點在授課教師研究室,時間事先預約。
修課班級
食科系4,碩1,2 · 1年級以上
課程資訊
全英授課,大四可上修。
選課分析

Presentation-1 40
Presentation-2 40
Homework 20

Introducing the principle, design and techniques of Biosensing Technology, especially the binding chemistry of bio-recognition elements. 1. describe how biospecific interaction is used for various applications 2. describe the most common sensor principles used today, such as electric, optical, and mechanic registration. 3. compare different techniques with emphasis on sensitivity and selectivity 4. describe and critically evaluate a selected application of a biosensor

no textbooks

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