113年第1學期-5576 創業管理-理論與實務 課程資訊

評分方式

評分項目	配分比例	說明
midterm	20	multiple choice questions
class participation	20	group discussion and class participation could manifest a student ability to become a future business leader.
final project presentation	60	an overall review of a student’s ability in handling a multi-discipline project.

教育目標

The topics covered at this course includes: defining and managing a process, forecasting demand, planning capacity, managing inventory and supply chain, managing quality, sourcing, product life cycle management, estimating and scheduling projects, creating an agile organization, plus how to build a successful startup?

基本資料

選修課，學分數：3-0
上課時間：
修課班級：工工碩博1,2
修課年級：1年級以上
選課備註：英語授課；上課時間地點另訂。密集授課.：授課時間：7/15至8/21

參考書目

Deming, W. E. (1982). Quality, Productivity and Competition Position, Massachusetts Inst Technology. ISBN-13 :978-0911379006

Juran's Quality Handbook: The Complete Guide to Performance Excellence by Juran, Joseph M.; Defeo, Joseph A. - ISBN 10: 0071629734 - ISBN 13: 9780071629737

Youtube網站: idealab 的25 堂課