60
名額
46
已選
14
餘額
上課時間
五/1,2[AG122]
修課班級
食科系3B · 4年級以上
課程資訊
外系可於加退選時人工選修
選課分析
| Midterm | 30 | |
| Final examination | 30 | |
| Homework | 20 | |
| Attendance | 10 | |
| 校外參訪或校內演講出席暨心得報告 | 10 |
介紹食品單元操作之理論以助於食品加工生產之規模化。
Upon successful completion of this course, students should be able to: (1) apply basic engineering mathematics concepts, (2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering; Introduction to the Fundamental of Food Engineering
Introduction to Food Engineering (5rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.
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食品工程 歷史開課紀錄