Entrepreneurship

114學年第2學期 英語授課 必修課 3 學分
授課大綱
40
名額
25
已選
15
餘額
上課時間
五/3,4[M133]
二/3,4[M134]
授課教師
Office Hour:By appointment
修課班級
國經學程3 · 3年級以上
課程資訊
雙號學生修習。
選課分析

Midterm Presentation 20 Group
Attendance and Class Participation 20 Individual
Projects 30 Individual
Final Presentation 30 Group

Upon completion of the course, students should be able to: 1. Describe how entrepreneurial thinking moves a small business from concept to realization 2. Transform their conceptual business plans into reality by following development steps 3. Think holistically about all aspects of starting and running a small business

Barringer, B. R., & Ireland, R. D., (2019), Entrepreneurship: Successfully Launching New Ventures, 6th edition, Pearson.

查詢過去本課程開課紀錄: Entrepreneurship 歷史開課紀錄