114年第2學期-2837 Foodscape and Sustainability 課程資訊

評分方式

評分項目	配分比例	說明
Attendance and Class Participation	30
Group work of debate	40
Individual short essay	30

教育目標

Course Objectives: Upon completion of the course, students will be able to: 1. Understand the concept of foodscapes and how they relate to sustainability 2. Explore local Taiwanese food systems, agricultural practices, and cultural contexts And, 3. Engage students in discussions that connect food, culture, and sustainability

基本資料

選修課，學分數：0-3
上課時間：一/1,2三/1,2,四/1,2五/1,2二/1,2
修課班級：永續學程1-4
修課年級：1年級以上
選課備註：密集授課 2026/06/01-2026/06/26，限人工加選。

參考書目

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