50
名額
16
已選
34
餘額
上課時間
一/1,2[PG303]
五/1,2[M016]
三/1,2[PG202]
二/1,2[M109]
四/1,2[M222]
修課班級
永續學程1-4 · 1年級以上
課程資訊
密集授課 2026/06/01-2026/06/26，限人工加選。
選課分析
| Attendance and Class Participation | 30 | |
| Group work of debate | 40 | |
| Individual short essay | 30 |
Course Objectives: Upon completion of the course, students will be able to: 1. Understand the concept of foodscapes and how they relate to sustainability 2. Explore local Taiwanese food systems, agricultural practices, and cultural contexts And, 3. Engage students in discussions that connect food, culture, and sustainability
I will tell students in the class.
查詢過去本課程開課紀錄：
Foodscape and Sustainability 歷史開課紀錄