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登記 2 人 · 選上機率 99.9%
上課時間
三/6,7[AG121]
修課班級
食科系4,碩1,2 · 1年級以上
課程資訊
全英授課,大四可上修。
選課分析
| Presentation-1 | 40 | |
| Presentation-2 | 40 | |
| Attend classes | 20 |
Introducing the principle, design and techniques of Biosensing Technology, especially the binding chemistry of bio-recognition elements. 1. describe how biospecific interaction is used for various applications 2. describe the most common sensor principles used today, such as electric, optical, and mechanic registration. 3. compare different techniques with emphasis on sensitivity and selectivity 4. describe and critically evaluate a selected application of a biosensor
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生物感測科技 歷史開課紀錄