98年第2學期-2025 微生物學實驗（一） 課程資訊

評分方式

評分項目	配分比例	說明
Presence	10	每次上課皆有點名
Manner	20	上課是否認真，及課後觀察實驗結果及記錄
Report	30	關於實驗目的、實驗原理、操作步驟、觀察實驗結果及記錄及課程相關題目作答。
Final Exam	40	關於本學期實驗內容測驗

教育目標

Part1,on microscopy,introduces the use and care of the microscope for the study of microorganisms. Part2,on bacterial staining, focuses on procedures for bacterial smear preparation, visualization, and differentiation of microorganisms and cell structures Part3, on basis laboratory techniques for isolation, cultivation,and cultural characterization of microorganisms introduces basic procedures used for isolation and cultivation of micoorganisms. Part4, focuses on cultivation of microorganisms, nutritional and physical requirement, and enumeration of microbial populations.

課程概述

Part1,on microscopy,introduces the use and care of the microscope for the study of microorganisms. Part2, on basis laboratory techniques for isolation, cultivation,and cultural characterization of microorganisms introduces basic procedures used for isolation and cultivation of micoorganisms. Part3,on bacterial staining, focuses on procedures for bacterial smear preparation, visualization, and differentiation of microorganisms and cell structures Part4, focuses on cultivation of microorganisms, nutritional and physical requirement, and enumeration of microbial populations.

基本資料

必修課，學分數：0-1
上課時間：二/7,8,9[實驗室]
修課班級：食科系1A
修課年級：年級以上
選課備註：

參考書目

Microbiology-A Laboratory Manual, 2008, 8th ed., J.G. Cappuccino, N. Sherman