99年第1學期-2119 旅館專業英語 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Class Participation and Attendance | 20 | |
Mid Term | 25 | |
Final Exam | 25 | |
Group English Play Performance | 20 | |
Pop exams/Homework Assignment | 10 |
選課分析
本課程名額為 35人,已有26 人選讀,尚餘名額9人。
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授課教師
張亦騏教育目標
•To improve student’s oral and communication skill.
•To obtain the basic understanding of different job descriptions in hotel industry
•To familiarize with and use terms and jargons in hotel profession,
•To enhance English communication ability, and to be able to deal with a hotel’s daily operations in English
課程概述
1. To understand different jobs and departments in a hotel Student will have a basic understanding of different hotel job descriptions and the issues and problems they might encounter.
2. To familiarize with and use terms and jargons in hotel profession, to enhance English communication ability, and to be able to deal with a hotel’s daily operations in English.
課程資訊
基本資料
必修課,學分數:2-0
上課時間:二/7,8[M214]
修課班級:餐旅系2
修課年級:年級以上
選課備註:雙號學生 於M214教室上課;不開放推廣教育附讀
教師與教學助理
授課教師:張亦騏
大班TA或教學助理:尚無資料
Office HourMonday 15:00 - 17:00
Tuesday 13:00 - 15:00
Wednesday 11:00 – 13:00 or by appointment
Office: M213-1
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
•David Wolff, 廖原德, 焦有薈 (2009) Live ABC Hotel English, 希伯崙股份有限公司, 02-2578-7838
•語言訓練測驗中心 (2002) Reservations Confirmed, Caves Books Ltd.
•肖璇 (2008) Practical English Modern Hotel 現代飯店應與實物全能, 萬能出版社
開課紀錄
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