99年第1學期-2122 餐旅法規 課程資訊

9/27起之上課方式

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Teams 連結清單

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評分方式

評分項目 配分比例 說明
Class Participation and Attendance 20
Final Exam 30
Group Final Report 30
Pop exams/Homework Assignment 20

選課分析

本課程名額為 70人,已有62 人選讀,尚餘名額8人。

授課教師

張亦騏

教育目標

Successful completion of the course will allow you to: •Apply general legal principles to particular facts and situations •Demonstrate familiarity with different areas of law applicable to hospitality •Identify and analyze issues created by the application of law to hospitality operations.

課程資訊

參考書目

•尹章華 (2001),旅館餐飲法律實務,永然文化出版公司, I S B N:9574851095,
02-23460809
•Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach